Scalloped Potatoes and Ham

Here is the recipe that I use:

5lbs of potatoes
1-2.5lb ham precooked (or sometimes if we have ham I will use the leftovers to make this)
2-cans of cream of chicken
1-8oz package of cheese (I use mild cheddar)
Milk

Slice potatoes and layer the bottom of the crock-pot.
Then slice the ham into cubes and layer that on top of potatoes.
Then sprinkle cheese on top of ham.
Continue layering until you fill crock-pot ending with cheese.
Spread the 2 cans of cream of chicken over the top.
I fill one of the cans of cream of chicken almost full and pour it on top.

Cook on high for at least 6 hours or until potatoes are soft.


(This is also good the next day!!)